Upcoming events

Past events

  • Sunday, 12th March 2017 - 12:00 pm

    Nutrition Workshop: Fermentation

    Since ancient times, cultures all over the world have been fermenting. Recent studies show that fermented foods and probiotics are highly beneficial to our digestive system, immune system, and overall health. The process of fermentation can preserve the nutrients in our food, create beneficial enzymes and improve digestibility.

    Join our Holistic Nutritional Consultant to learn about the health benefits of kombucha, water kefir, and fermented veggies – and how to make your own at home!


    • Learn about the difference between “living” vs. preserved pickles & sauerkraut
    • Discuss the health and nutritional benefits of incorporating ferments into your diet
    • Watch step-by-step demonstration & learn how to make your own at home
    • Sample various types of kombucha, water kefir, sauerkraut, kimchi, and pickles
    • Receive an informative handout with recipes to take home

    Sunday March 12
    12:00 – 2:00
    Seaport Farmers’ Market Boardroom
    $29 + tax

    Deadline for registration is Friday March 3 at midnight, space is limited. Buy tickets online now or call 902-266-3858 with your credit card. Payment can be made in-store with cash at our Fresh Bar location.

    The Seaport Farmers’ Market is wheelchair accessible, with gender-neutral and accessible washrooms on-site. If you require any special accommodations, please contact us. The boardroom is located on the second floor of the market at the South End. The Halifax Seaport Farmers’ Market is at 1209 Marginal Road.

    Email jessie@come2fruition.ca if you have any questions.

  • Sunday, 5th February 2017 - 12:30 pm

    Nutrition Workshop: Raw Chocolate

    Learn about the health benefits of REAL chocolate and how to make your own, just in time for Valentine’s Day!

    A love of chocolate and a sweet tooth don’t have to involve guilt-inducing treats. When made from organic ingredients, whole foods, and without refined sugar, REAL chocolate is a health food! Join our Holistic Nutritional Consultant to watch a demonstration, taste samples, and receive instruction on how to make your own at home.

    • Learn about the difference between raw chocolate and “mainstream” chocolate.
    • Discuss the health and nutritional benefits of the cacao plant.
    • Watch a step-by-step chocolate making demonstration & taste three different chocolates.
    • Receive an informative handout with recipes from the demonstration.

    Sunday February 5
    12:30 – 2:00
    Seaport Farmers’ Market Boardroom
    $29 + tax

    Deadline for registration is Friday February 3 at midnight, space is limited. Buy tickets online now or call 902-266-3858 with your credit card. Payment can be made in-store with cash at our Fresh Bar location.

    The Seaport Farmers’ Market is wheelchair accessible, with gender-neutral and accessible washrooms on-site. If you require any special accommodations, please contact us. The boardroom is located on the second floor of the market at the South End. The Halifax Seaport Farmers’ Market is at 1209 Marginal Road.

    Email jessie@come2fruition.ca if you have any questions.


  • Sunday, 22nd January 2017 - 12:30 pm

    Healthy Habits & Everyday Nutrition

    Join us for a workshop that will help you start the new year on the right foot!

    Eating a clean & wholesome diet can help prevent illness, give you more energy, and achieve or maintain a healthy weight – and it doesn’t have to be expensive, time-consuming or boring.

    Join our Holistic Nutritional Consultant to learn simple recipes and little tricks you can do every day to boost your health. Taste samples of nutritious & delicious foods, learn how easy it is to make them yourself, and take the recipes home.

    We’ll be talking about the best green smoothie boosters, 20-minute dinners, Jessie’s personal “Super Lemonade” recipe & more! There will be time for discussion and for Jessie to answer any questions that come up.

    When: Sunday January 22 from 12:30 – 2:00 PM

    Where: Halifax Seaport Market Boardroom; located on the second floor of the market at the South End. 1209 Marginal Road, Halifax.

    $25 plus tax

    Registration in advance is required, space is limited. Buy tickets online now or call 902-266-3858 with your credit card. Payment can be made in-store with cash at our Fresh Bar location.

    The Seaport Farmers’ Market is wheelchair accessible, with gender-neutral and accessible washrooms on-site. If you require any special accommodations, please contact us.

    Email jessie@come2fruition.ca if you have any questions.

  • Sunday, 16th October 2016 - 10:00 am

    Paint Day with Shelagh Duffett

    Join local artist Shelagh Duffett for a day of fun, creativity, and of course – tasty food! All supplies, lunch, coffee and tea included. You will be guided through the painting step by step, no experience needed but if you do have experience and want to join us for a fun day, all the better!

    Facebook Event: http://www.facebook.com/shelaghduffett.art
    Registration: https://www.eventbrite.com/e/paint-day-with-shelagh-duffett-sunday-october-16-tickets-27675120029

    Sunday October 16 10:00am-4:00pm

    Fruition Cafe
    6389 Coburg Rd, Halifax
    A bright sunny space with lots of room. It will be closed for the day. Wheelchair accessible, with gender-neutral and accessible washroom on-site.

    If you have any further questions, please email: shelaghduffett@gmail.com

    ——————————————————————————————

    Testimonials from previous Paint Day Events:

    “Thank-you Shelagh, I learned so much. You are an excellent, patient teacher and a wonderful artist”

    “Great day! I am thrilled with my painting!. The venue was nice and bright and the tunes were inspiring.”

    “Shelagh this was wonderful! The energy was so positive and I am feeling very accomplished. I can’t wait for another!”

    “Thank- you so much Shelagh, this was such a fun relaxing and inspiring day away from the regular routine”

  • Thursday, 29th September 2016 - 7:00 pm

    Sweets & Spa Facials

    Join us at the Fruition Cafe for some self-care and healthy treats! Our host will walk you through a step-by-step spa-quality facial, with all-natural and cruelty-free products provided – and you’ll have a chance to win spa door prizes!

    Enjoy delicious and nutritious desserts and sweets from Fruition with fair-trade organic coffee and tea. Sample some of our most popular goodies – including carrot cake, mocha cake, and almond bars. Learn from our Holistic Nutritional Consultant how our desserts are made from organic ingredients with no refined sugar, gluten, or dairy.

    Chat with your hosts and learn more about how to be healthy with what we put in and on our beautiful bodies!

    Register by emailing jessie@come2fruition.ca, spots are limited and pre-registration is required.

    • Fruition Cafe
    • 6389 Coburg Rd, Coburg Professional Centre
    • Thursday September 29th
    • 7:00pm – 8:00pm
    • $25 plus tax



  • Sunday, 25th September 2016 - 10:00 am

    Halifax Mind, Body & Spirit Expo

    Fruition will be at the Halifax Mind, Body Spirit Expo serving up nutritious & delicious meals, snacks, treats & fresh juice.

    Join us for a day of exploring products, services and resources for growth and self development. Extraordinary individuals and local businesses coming together in a quest for optimum health and wellness.



  • Saturday, 19th March 2016 - 7:00 pm

    Film Screening: WATER ON THE TABLE

    WATER ON THE TABLE explores Canada’s relationship to its freshwater, arguably its most precious natural resource. Featuring best-selling author, activist and public figure Maude Barlow, and her crusade to have water declared a human right, protected from privatization. The film shadows Barlow over the course of a year as she leads an unrelenting schedule as the U.N. Senior Advisor on Water to Father Miguel d’Escoto Brockmann, President of the 63rd Session of the United Nations. Is water a commercial good like running shoes or Coca-Cola? Or, is water a human right like air?

    In recognition of World Water Day we will be showing this fantastic documentary at Breathing Space Yoga Studio, with snacks & drinks available from Fruition Cafe.

    Join us to learn about this important issue, connect with your community and meet like-minded people, and enjoy nutritious & delicious snacks & treats!

    $6 plus tax, purchase tickets in advance – space is limited.
    Online tickets or call 902-266-3858
    Watch the trailer.
    Join the Facebook Event

    Saturday March 19th 7:00-9:00PM
    Fruition Cafe & Breathing Space Yoga
    Coburg Professional Centre
    6389 Coburg Rd, Halifax

    Questions? Email us!





  • Sunday, 13th March 2016 - 1:00 pm

    Healthy Habits for Everyday Nutrition

    Eating a clean & wholesome diet can help prevent illness, give you more energy, and achieve or maintain a healthy weight – and it doesn’t have to be expensive, time-consuming or boring!

    Join our Holistic Nutritional Consultant to learn about shopping tips, simple recipes, and little tricks you can do every day to boost your health. Taste samples of nutritious & delicious foods, learn how easy it is to make them yourself, and take the recipes home.

    We’ll be talking about the best green smoothie boosts, 20-minute dinners, Jessie’s personal “Super Lemonade” recipe & more!

    Sunday, March 13, 2016 from 1:00 – 2:30 PM

    Fruition Fresh Bar – 1209 Marginal Rd Seaport Farmers’ Market , Halifax

    The Seaport Farmers’ Market is wheelchair accessible, with gender-neutral and accessible washrooms on-site.

    Registration in advance is required, space is limited. Please sign-up by calling 902-266-3858 or online here with credit card. You may also register in person at our Fresh Bar location at the Seaport Farmers’ Market with credit or cash. Price is $25 plus tax. Children under 12 are free, please let us know if you need an extra seat.


    Join the Facebook Event for updates.

    Jessie Doyle, R.H.N. can be contacted with questions by email :)







  • Sunday, 28th February 2016 - 11:00 am

    Brunch with the Halifax Association of Vegetarians

    A special brunch for members of the Halifax Association of Vegetarians.

    Time: 11am

    Location: Fruition Café at Breathing Space Wellness Centre, 6389 Coburg Road

    $16 (tax, beverages, and gratuity not included)

    Seating is limited; please make your reservation and meal choice as soon as possible by contacting the Halifax Association of Vegetarians: HalifaxVegetarians@gmail.com

    Everything at Fruition is always vegan and gluten-free. If you have additional allergies or dietary restrictions, please email us to discuss: info@come2fruition.ca

    CHOOSE YOUR MAIN:

    Vegetable Quiche: Pie R Squared pie shell & Acadiana Soy Tofu with local vegetables

    Pancakes & Coconut Whip, served with local maple syrup

    Breakfast Sandwich: Marinated Acadiana Soy Tofu & toasted Schoohouse English Muffin with cashew mayo & veggies

    CHOOSE YOUR SALAD:

    Beet Salad with carrots, cabbage, walnuts & lemon ginger dressing

    Kale Caesar Salad with romaine, fresh lemon, raw flatbread croutons

    Quinoa Salad with carrot, kale, Greens of Haligonia Sprouts & fresh herb dressing

    CHOOSE YOUR DESSERT:

    Blueberry Mousse

    Cinnamon Raisin Chia Pudding

    Fruit Parfait

  • Friday, 26th February 2016 - 1:00 pm

    3 Day Raw Food Cleanse (Pick-up day)

    $149 + HST

    Registration deadline: Wednesday, February 24th at 1pm.

    Cleanse pick-up: Friday, February 26th between 1pm-5pm at our Seaport Market location.

    Cleanse timeline: February 27th – 29th.

    Our 3 Day Raw Food Cleanse provides you with breakfast, lunch, dinner, dessert and two snacks per day. Cleanse your body without feeling hungry or deprived of delicious food!

    All cleanse participants receive email support from a Registered Holistic Nutritional Consultant to guide, motivate and answer questions. Plus 10% off all Fruition products for 30 days!

    Space is limited, so be sure to register as soon as possible. Registration can be completed once payment has been made in full with cash or credit card at our Seaport Market location, or credit card payment by phone. (902) 266 – 3858.

  • Thursday, 25th February 2016 - 6:00 pm

    Workshop: Plant-Based Eating & Vegan Food

    Recent research is showing us the many benefits of eating more plants and less animal products. Come learn about the advantages of a vegan diet and how to make delicious meals and snacks with our Holistic Nutritional Consultant. Sample various foods, take home the recipes, browse our favourite books and discuss how to incorporate more plant-based foods into your life.

    Time: 6pm-8pm

    Location: Fruition Café at Breathing Space Wellness Centre, 6389 Coburg Road

    Cost: $25+tax

    To register: Payment required at least 48 hours in advance. Stop by our Fresh Bar at the Seaport Market to pay with cash or credit card, or call us at 902-266-3858 to pay with credit card over the phone.

  • Sunday, 21st February 2016 - 1:00 pm

    Workshop: Healthy Habits & Everyday Nutrition

    Eating a clean and wholesome diet can help prevent illness, give you more energy, and achieve or maintain a healthy weight. It doesn’t have to be expensive, time-consuming or boring! Join our Holistic Nutritional Consultant to learn about meal prep tips, simple recipes, and daily habits to improve your health and wellness. Taste samples of various foods, learn how to make them yourself and take home the recipes.

    Time: 1pm-2:30pm

    Location: Fruition Fresh Bar, Halifax Seaport Market, 1209 Marginal Road

    Cost: $25+tax

    To register: Payment required at least 48 hours in advance. Stop by our Fresh Bar at the Seaport Market to pay with cash or credit card, or call us at 902-266-3858 to pay with credit card over the phone.

  • Thursday, 18th February 2016 - 1:00 pm

    3 Day Raw Food Cleanse (Pick-up day)

    $149 + HST

    Registration deadline: Monday, February 16th at 1pm.

    Cleanse pick-up: Thursday, February 18th between 1pm-5pm at our Seaport Market location.

    Cleanse timeline: February 19th – 21st.

    Our 3 Day Raw Food Cleanse provides you with breakfast, lunch, dinner, dessert and two snacks per day. Cleanse your body without feeling hungry or deprived of delicious food!

    All cleanse participants receive email support from a Registered Holistic Nutritional Consultant to guide, motivate and answer questions. Plus 10% off all Fruition products for 30 days!

    Space is limited, so be sure to register as soon as possible. Registration can be completed once payment has been made in full with cash or credit card at our Seaport Market location, or credit card payment by phone. (902) 266 – 3858.

  • Thursday, 11th February 2016 - 4:00 pm

    East Coast CSNN Alumni Meet-up

    Calling all East Coast CSNN Alumni members:

    Alumni Committee Advisor, Lisa Tsakos, has organized a meet and greet at Fruition Café. This is a great chance to meet other RHNs, to socialize and network with your colleagues and to meet Lisa, the Committee Advisor.

    Time: 4pm – 6pm

    Location: Fruition Café at Breathing Space Wellness Centre, 6389 Coburg Road

    RSVP: LisaTsakos@Rogers.com


    *If you are interested in hosting your own event at Fruition Café, please contact us to make arrangements via email at info@come2fruition.ca

  • Wednesday, 10th February 2016 - 6:00 pm

    Workshop: Raw Chocolate Workshop

    A love of chocolate and a sweet tooth don’t have to involve guilt-inducing treats. When made from organic ingredients, whole foods, and without refined sugar, REAL chocolate is a health food! Join us to watch, taste, and learn how to make your own.

    * Learn about the difference between raw chocolate and “mainstream” chocolate.

    * Discuss the health and nutritional benefits of the cacao plant.

    * Watch a step-by-step chocolate making demonstration & taste three different chocolates.

    * Receive an informative handout with recipes from the demonstration.

    Time: 6pm-8pm

    Location: Fruition Café at Breathing Space Wellness Centre, 6389 Coburg Road

    Cost: $25+tax

    To register: Payment required at least 48 hours in advance. Stop by our Fresh Bar at the Seaport Market to pay with cash or credit card, or call us at 902-266-3858 to pay with credit card over the phone.

  • Wednesday, 10th February 2016 - 1:00 pm

    3-Day Raw Food Cleanse (Pick-up day)

    $149 + HST

    Registration deadline: Monday, February 8th at 1pm.

    Cleanse pick-up: Wednesday, February 10th between 1pm-5pm at our Seaport Market location.

    Cleanse timeline: February 11th – 13th.

    Our 3 Day Raw Food Cleanse provides you with breakfast, lunch, dinner, dessert and two snacks per day. Cleanse your body without feeling hungry or deprived of delicious food!

    All cleanse participants receive email support from a Registered Holistic Nutritional Consultant to guide, motivate and answer questions. Plus 10% off all Fruition products for 30 days!

    Space is limited, so be sure to register as soon as possible. Registration can be completed once payment has been made in full with cash or credit card at our Seaport Market location, or credit card payment by phone. (902) 266 – 3858.

  • Friday, 13th November 2015 - 5:00 pm

    Fruition Café Grand Opening Party

    Come celebrate the grand opening of our second location!

    • - Free Just Us! coffee and tea
    • - Free samples of our products and new menu items
    • - Gift basket & T-shirt giveaways
    • - Karma Yoga class from 5-6pm (pay what you can, proceeds go to The Loaded Ladle) for those who want to participate
    • - Hummingbird Herbals sampling kombucha
    • - The Cultured Coconut sampling coconut kefir

    Thanks to our friends at Breathing Space Yoga and Wellness Centre for hosting the yoga class and joining in the celebration with us!

    RSVP to the Facebook event here: https://www.facebook.com/events/543910875785620/

  • Sunday, 4th October 2015 - 1:00 pm

    Dehydrated Food

    Dehydrating food is an energy-efficient way to prepare and preserve foods without damaging vitamins and enzymes. Many delicious raw foods can be prepared using a food dehydrator such as kale chips, fruit leathers, wraps and pizza crusts!

    • Learn about different kinds of dehydrated raw foods and their nutritional benefits.
    • Discuss various methods, models and brands of dehydrators.
    • Watch a step-by-step “uncooking” demo & taste samples.
    • Receive an informative handout with tips, resources & recipes.

    $25 per workshop or $100 when you register for 5 different workshops (+ tax). Other workshops include Sprouting, Fermented Foods, Intro to Raw Food and Raw Chocolate.

    To register please call or email, payment can be made by cash or credit card (in person or over the phone) – space is limited.
    This workshop will take space next to Fruition at the Seaport Farmers’ Market from 1:00-2:30pm

  • Sunday, 27th September 2015 - 10:00 am

    The 2nd Annual Halifax VegFest: brought to you by Fruition and enVie

    Join us to experience the best vegan-friendly exhibitors that Halifax has to offer. Browse the aisles of over 50 exhibitors selling a variety of delicious vegan food and drink, ethically made clothing, cruelty-free beauty products, kitchen accessories and more. Speak to exhibitors from animal welfare organizations and health and wellness experts. Sit and enjoy a snack in our cafe area, grab a delicious juice from our freshly-pressed juice bar, or head outside to the food trucks and BBQ. Stick around for exciting activities and informative lectures throughout the day.

    This year’s Halifax VegFest is located at the Cunard Centre at 961 Marginal Road. After the huge success of last year’s festival, we’ve upgraded to a much larger venue which can accommodate more exhibitors and more guests.

    Find out more: www.hfxvegfest.com

  • Sunday, 20th September 2015 - 1:00 pm

    Raw Chocolate

    A love of chocolate and a sweet tooth don’t have to involve guilt-inducing treats. When made from organic ingredients, whole foods, and without refined sugar, REAL chocolate is a health food! Join us to watch, taste, and learn how to make your own.

    * Learn about the difference between raw chocolate and “mainstream” chocolate.

    * Discuss the health and nutritional benefits of the cacao plant.

    * Watch a step-by-step chocolate making demonstration & taste three different chocolates.

    * Receive an informative handout with recipes from the demonstration.

    $25 per workshop or $100 when you register for 5 different workshops (+ tax). Other workshops include Sprouting, Fermented Foods, Intro to Raw Food and Dehydrated Foods.

    To register please call or email, payment can be made by cash or credit card (in person or over the phone) – space is limited. All participants will have the option to purchase our Raw Chocolate Starter Kit, stay tuned for details!

    This workshop will take space next to Fruition at the Seaport Farmers’ Market from 1:00-2:30pm

  • Sunday, 13th September 2015 - 1:00 pm

    Introduction to Fermentation

    Since ancient times, cultures all over the world have been fermenting. Recent studies show that fermented foods and probiotics are highly beneficial to our digestive system, immune system, and overall health. The process of fermentation can preserve the nutrients in our food, create beneficial enzymes and improve digestibility.

    * Learn about different kinds of fermented foods and their nutritional benefits.

    * Watch step-by-step demonstrations of different fermentation processes.

    * Taste samples of fermented foods such as kombucha, water kefir, saurkraut, pickles and kimchi.

    * Receive an informative handout with tips, resources & recipes

    $25 per workshop or $100 when you register for 5 different workshops (+ tax). Other workshops include Intro to Raw Foods, Sprouting, Raw Chocolate and Dehydrated Foods.

    To register please call or email, payment can be made by cash or credit card (in person or over the phone) – space is limited.

    This workshop will take space next to Fruition at the Seaport Farmers’ Market from 1-2:30pm.

  • Sunday, 6th September 2015 - 1:00 pm

    Sprouting Workshop

    Sprouts are one of the most nutrient-dense foods on the planet loaded with vitamins, minerals, protein and fibre. They require only a few minutes a day and cost almost nothing to grow, right in your own kitchen – you can’t get more local than that!

    * Learn about different kinds of sprouts and their nutritional benefits.

    * Watch a step-by-step sprouting demo & taste different kinds of sprouts.

    * Discuss simple ideas for incorporating more sprouts into your everyday diet.

    * Receive an informative handout with tips, resources & recipes.

    * Sample our Fresh Rolls made with Greens of Haligonia Sprouts.

    $25 per workshop or $100 when you register for 5 different workshops (+ tax). Other workshops include Intro to Raw Foods, Fermented Foods, Raw Chocolate and Dehydrated Foods.

    To register please call or email, payment can be made by cash or credit card (in person or over the phone) – space is limited. All participants will have the option to purchase our Sprouting Starter Kit, stay tuned for details!

    This workshop will take space next to Fruition at the Seaport Farmers’ Market from 1:00-2:30pm

  • Sunday, 30th August 2015 - 10:00 am

    Introduction to Raw Food

    You’ve heard that a raw food diet is healthy, but what does “raw food” really mean? It’s much more than carrot sticks and lettuce leaves, but it doesn’t have to take hours of preparation or fancy kitchen equipment!

    • Learn about all different kinds of raw foods and their nutritional benefits.
    • Discuss simple strategies for incorporating more raw foods into your everyday life.
    • Watch a step-by-step “uncooking” demo & taste samples.
    • Receive an informative handout with tips, resources & recipes.

    $25 per workshop or $100 when you register for 5 different workshops (+ tax). Other workshops include Sprouting, Fermented Foods, Raw Chocolate and Dehydrated Foods.

    To register please call or email, payment can be made by cash or credit card (in person or over the phone) – space is limited. All participants will have the option to purchase our Raw Foods Starter Kit, stay tuned for details!

    This workshop will take space next to Fruition at the Seaport Farmers’ Market from 10-11:30am

  • Friday, 31st July 2015 - 3:00 pm

    Renegade Revival Retreat

    Four days and three nights at Windhorse Farm surrounded by like-minded souls and enthusiastic facilitators eager to guide you on a journey of Yoga and self-healing. Your weekend will be comprised of up to two Yoga classes per day (fit for ALL levels), raw gourmet foods for cleansing by Fruition of Halifax, radical DIY self-care workshops, sacred drumming, sweat lodge, nutritional healing with individual assessments and recommendations. Plus, guided nature walks and tour of the magnificent Windhorse retreat gardens and free time to journal, rest, kayak, swim, sunbathe and meditate.

    This will be an intimate group to allow for a high level of connection and integration. ONLY 13 SPOTS AVAILABLE.

    Private and shared accommodation available, starting at our early bird rate of $624, including taxes.

    Package Includes:

    * 3 nights stay at Nova Scotia’s magical Windhorse Farm, cozy and comfortable rooms in a serene atmosphere
    * 4 days of planned wellness activities, including time to hike trails, kayak, sun bath, journal and rest
    * 2 Yoga classes per day, suitable for all levels.
    * A complete Raw Foods Cleanse meal plan with plenty of support, snacks, smoothies, juices, satisfying meals and nurturing teas.
    * A Cleanse Care package sent to your inbox 2 weeks before the retreat explaining how to prepare for your cleanse and how to transition safely from your weekend, including easy and delicious recipes.
    * 8 wellness workshops, including mini individual nutritional assessments, massage for self care, raw foods, DIY body care products, card reading, Yoga routines for self care at home and more!
    * One night we will lead a Sacred Drumming Circle and healing Sweat Lodge
    * Guided walk and tour of the majestic forests surrounding the farm.

    Contact Mara at marapanaccihealth@gmail.com or Alison at alisoncapstick@yahoo.ca for registration.

    We look forward to sharing with you!

    http://www.yogarenegade.com/renegade-renewal-retre…

  • Sunday, 17th May 2015 - 1:00 pm

    Dehydrated Foods Workshop

    Dehydrating food is an energy-efficient way to prepare and preserve foods without damaging vitamins and enzymes. Many delicious raw foods can be prepared using a food dehydrator such as kale chips, fruit leathers, wraps and pizza crusts!


    • Learn about different kinds of dehydrated raw foods and their nutritional benefits
    • Discuss various methods, models and brands of dehydrators
    • Watch a step-by-step “uncooking” demo & taste samples
    • Receive an informative handout with tips, resources & recipes


    $25 per workshop or $100 when you register for 5 different workshops (+ tax). Other workshops include Sprouting, Fermented Foods, Intro to Raw Food and Raw Chocolate.

    To register please call or email, payment can be made by cash or credit card (in person or over the phone) – space is limited.

    This workshop will take space next to Fruition at the Seaport Farmers’ Market from 1:00-2:30pm


  • Sunday, 3rd May 2015 - 1:00 pm

    Raw Chocolate Workshop

    A love of chocolate and a sweet tooth don’t have to involve guilt-inducing treats. When made from organic ingredients, whole foods, and without refined sugar, REAL chocolate is a health food! Join us to watch, taste, and learn how to make your own – just in time for Mothers’ Day.


    • Learn about the difference between raw chocolate and “mainstream” chocolate
    • Discuss the health and nutritional benefits of the cacao plant
    • Watch a step-by-step chocolate making demonstration & taste three different chocolates
    • Receive an informative handout with recipes from the demonstration

    $25 per workshop or $100 when you register for 5 different workshops (+ tax). Other workshops include Sprouting, Fermented Foods, Intro to Raw Food and Dehydrated Foods.

    To register please call or email, payment can be made by cash or credit card (in person or over the phone) – space is limited. All participants will have the option to purchase our Raw Chocolate Starter, stay tuned for details!

    This workshop will take space next to Fruition at the Seaport Farmers’ Market from 1:00-2:30pm

  • Sunday, 26th April 2015 - 10:00 am

    Introduction to Fermented Foods

    Since ancient times, cultures all over the world have been fermenting. Recent studies show that fermented foods and probiotics are beneficial to our digestive system, immune system, and overall health. The process of fermentation can preserve the nutrients in our food, create beneficial enzymes and improve digestibility.


    • Learn about different kinds of fermented foods and their nutritional benefits
    • Watch step-by-step demonstrations of the fermentation process
    • Taste samples of fermented beverages, vegetables, and nut cheese
    • Receive an informative handout with tips, resources & recipes

    $25 per workshop or $100 when you register for 5 different workshops (+ tax). Other workshops include Intro to Raw Foods, Sprouting, Raw Chocolate and Dehydrated Foods.

    To register please call or email, payment can be made by cash or credit card (in person or over the phone) – space is limited.

    This workshop will take space next to Fruition at the Seaport Farmers’ Market from 10:00-11:30am

  • Sunday, 19th April 2015 - 1:00 pm

    Sprouting Workshop

    Sprouts are one of the most nutrient-dense foods on the planet loaded with vitamins, minerals, protein and fibre. They require only a few minutes a day and cost almost nothing to grow, right in your own kitchen – you can’t get more local than that!


    • Learn about different kinds of sprouts and their nutritional benefits
    • Watch a step-by-step sprouting demo & taste different kinds of sprouts
    • Discuss simple ideas for incorporating more sprouts into your everyday diet
    • Receive an informative handout with tips, resources & recipes
    • Sample our Fresh Rolls made with Greens of Haligonia Sprouts

    $25 per workshop or $100 when you register for 5 different workshops (+ tax). Other workshops include Intro to Raw Foods, Fermented Foods, Raw Chocolate and Dehydrated Foods.

    To register please call or email, payment can be made by cash or credit card (in person or over the phone) – space is limited. All participants will have the option to purchase our Sprouting Starter Kit, stay tuned for details!

    This workshop will take space next to Fruition at the Seaport Farmers’ Market from 1:00-2:30pm

  • Sunday, 12th April 2015 - 1:00 pm

    Introduction to Raw Foods

    You’ve heard that a raw food diet is healthy, but what does “raw food” really mean? It’s much more than carrot sticks and lettuce leaves, but it doesn’t have to take hours of preparation or fancy kitchen equipment!


    • Learn about all different kinds of raw foods and their nutritional benefits
    • Discuss simple strategies for incorporating more raw foods into your everyday life
    • Watch a step-by-step “uncooking” demo & taste samples
    • Receive an informative handout with tips, resources & recipes

    $25 per workshop or $100 when you register for 5 different workshops (+ tax). Other workshops include Sprouting, Fermented Foods, Raw Chocolate and Dehydrated Foods

    To register please call or email, payment can be made by cash or credit card (in person or over the phone) – space is limited. All participants will have the option to purchase our Raw Foods Starter Kit, stay tuned for details!

    This workshop will take space next to Fruition at the Seaport Farmers’ Market from 1:00-2:30pm

  • Saturday, 14th March 2015 - 1:00 am

    Local Tasting Tours - Culinary Artwalk

    Join Local Tasting Tours on SATURDAY MARCH 14 from 1pm- 3pm for a guided tour of four local art galleries in Halifax’s historic downtown, paired with onsite tastings from popular local eateries. Your tour begins at the Mary E Black Gallery at the Halifax Seaport with an exploration of innovative artwork and tastings provided by Fruition. The route moves along to Hollis St for a sampling of handmade artisan chocolates by Rousseau Chocolatier onsite at Studio 21 Fine Art before viewing the exhibits on display. After a quick walk along Barrington Street, visit the fine folks at Argyle Fine Art and sample a number of Vietnamese inspired tastings by Indochine Bahn Mi while taking in an array of ecclectic works. The tour wraps up with a guided walk through the many rooms at the venerable Zwicker’s Gallery on Doyle Street, with tasty treats to sample from Mezza Lebanese Kitchen.

    Tour meets 1:00 pm sharp at Mary E Black Gallery (tour finish: approx 3:00 pm Doyle Street). All tickets must be purchased in advance. Please bring printed ticket to tour departure site (Mary E Black Gallery). Unfortunately, we are unable to accommodate special food requests or dietary restrictions. Please contact Local Tasting Tours for more information.

    http://localtastingtours.com/food-art-afternoon-cu…

  • Sunday, 8th February 2015 - 1:00 pm

    3 Day Juice Cleanse

    $149 + HST (+ bottle deposit)

    Registration deadline: Monday, Feb. 2nd

    With our 3 Day Juice Cleanse you receive three litres of juice per day (18 bottles total, 500ml each) of fresh-pressed veggie & fruit juices in a variety of flavours.

    *All cleanse participants receive daily email support from a Registered Holistic Nutritional Consultant to guide, motivate and answer questions. Plus 10% off all Fruition products for 30 days!

    Space is limited, so be sure to register as soon as possible. Registration can be completed once payment has been made in full at our waterfront location, or credit card payment by phone.

  • Sunday, 1st February 2015 - 1:00 pm

    5 Day Raw Food Cleanse

    $199 + HST

    Registration deadline: Monday, Jan. 26

    Our 5 Day Raw Food Cleanse provides you with 3 meals + 3 snacks per day. Enjoy fresh meals, nourishing snacks and healthy desserts made from local and organic ingredients.

    All cleanse participants receive daily email support from a Registered Holistic Nutritional Consultant to guide, motivate and answer questions. Plus 10% off all Fruition products for 30 days!

    There will be a group info session on Sunday February 1st from 1pm-2pm to get you off on the right track, after which all food items can be picked up.

    Space is limited, so be sure to register as soon as possible. Registration can be completed once payment has been made in full at our waterfront location, or credit card payment by phone.

  • Sunday, 1st February 2015 - 1:00 pm

    The ULTIMATE Cleanse

    $318 + HST

    Registration deadline: Monday, Jan. 26

    The Ultimate Cleanse is our 5 Day Raw Food Cleanse followed by our 3 Day Juice Cleanse. Easing into a juice cleanse with a week of raw food will have your body ready and able to detox at your full potential. At only $318, signing up for the Ultimate Cleanse saves you $30!

    The 5 Day Raw Food Cleanse provides you with 3 meals + 3 snacks per day. Enjoy fresh meals, nourishing snacks and healthy desserts made from local and organic ingredients.

    All cleanse participants receive daily email support from a Registered Holistic Nutritional Consultant to guide, motivate and answer questions. Plus 10% off all Fruition products for 30 days!

    There will be a group info session on Sunday February 1st from 1pm-2pm to get you off on the right track, after which all food items can be picked up.

    Space is limited, so be sure to register as soon as possible. Registration can be completed once payment has been made in full at our waterfront location, or credit card payment by phone.

  • Friday, 30th January 2015 - 12:00 pm

    Staying Healthy Through the Winter

    Chase away those winter blues with this delicious and nutritious Community Workshop hosted by Jessie Doyle, Registered Holistic Nutritional Consultant!

    Learn simple, healthy habits to help you keep your New Year’s resolutions, boost your immune system and learn to love winter by finding out how to make the most of what’s in season.

    $5.00 – Demonstration, tasting, and recipes included. All welcome, please RSVP to the event here if possible: https://www.facebook.com/events/628462180592527 or call 902-266-3858.

  • Sunday, 25th January 2015 - 1:00 pm

    Staying Healthy Through the Winter

    Chase away those winter blues with this delicious and nutritious Community Workshop hosted by Jessie Doyle, Registered Holistic Nutritional Consultant!

    Learn simple, healthy habits to help you keep your New Year’s resolutions, boost your immune system and learn to love winter by finding out how to make the most of what’s in season.

    $5.00 – Demonstration, tasting, and recipes included. All welcome, please RSVP to the event here if possible: https://www.facebook.com/events/633320626796290/ or call 902-266-3858.


  • Saturday, 20th September 2014 - 10:00 am

    Halifax’s First Annual VegFest: brought to you by Fruition & enVie

    Location: Olympic Community Centre, 2304 Hunter Street

    Time: 10am – 6pm

    Cost: $5.00 (proceeds go to North Mountain Animal Sanctuary & Hope for Wildlife)

  • Friday, 11th July 2014 - 9:00 am

    Yoga, Massage & Raw Food Retreat (Catered by Fruition)

    July 11-13th 2014

    Location: Windhorse Farm

    Cost: $399.00 all inclusive